Further notes to self
Oct. 23rd, 2010 06:16 pm* I need to clear and then clean the table too. People would find it awkward to manage a meal among all those manuscripts, bottles, books and generic clutter.
* Leeks, perhaps, instead of cabbage? I have leeks. And they might go better with the palate (or, possibly, palette) of that course. (There are whole shallots and mushrooms and bacon in with the chicken.)
* If I cut some butter and put it out to soften, and think to put it somewhere out of cats' reach - it would be a really good idea if I also thought to put back in the fridge the block from which I cut it. Really, it would. *eyes butter-fat cats*
* Yes, I can have another gin. But not until I've done something useful.
* Leeks, perhaps, instead of cabbage? I have leeks. And they might go better with the palate (or, possibly, palette) of that course. (There are whole shallots and mushrooms and bacon in with the chicken.)
* If I cut some butter and put it out to soften, and think to put it somewhere out of cats' reach - it would be a really good idea if I also thought to put back in the fridge the block from which I cut it. Really, it would. *eyes butter-fat cats*
* Yes, I can have another gin. But not until I've done something useful.